We are the only source of tea from Myanmar (Burma) available in the United States. We get our green tea directly from local tea growers in Myanmar, which include family and farmers. We do not import anything from other companies!
Our teas Green and Black are now available at Whole Foods Market in NY, NJ and CT
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Shan Black Tea - CTC

  •  This is a first flush black tea, and is processed as is local tradition in Myanmar, the tea leaves are a little more uneven and have a balanced flavor. This tea is similar to the Kyaukme Black Tea.  

    Recommendation: 2.5 gram for 16 oz water. Temperature is to your taste. 2-3 minutes infusing time 

    Once this tea gets additional reviews, we'll update the description to match them!

    1 oz sample -- $3.00

    6 oz  -- $10.00

    1 lb  -- $20.00 

    1 Kg -- $33.00

  • Preparation
    Green tea - Teabags
    Steep the teabag in a 10 oz cup of just under boiling (170-185F)  water for 3 to 4 minutes.
    If desired, Shan Valley pyramid teabags can be re-steeped for a second cup. Enjoy. 
    Green tea - Loose Leaf
    Steep 1 teaspoonful of loose leaf tea in a 10 oz cup of just under boiling (170-185F)  water for 3 to 4 minutes.
    If desired, Shan Valley loose leaf can be re-steeped for a second cup.  Enjoy. 
     
    Preparation
    Black Tea - Teabags
    Steep the teabag in a 10 oz cup of just under boiling (170-185F)  water for 2 to 3 minutes. Serve with milk and sugar as desired.
    Shan Valley loose leaf can also be re-steeped for a second cup.  Enjoy. 
     
    Black Tea - Loose Leaf
    Steep 1 teaspoonful of loose leaf tea in a 10 oz cup of just under boiling (170-185F)  water for 2 to 3 minutes.  Serve with milk and sugar as desired.
    Shan Valley loose leaf can also be re-steeped for a second cup. Enjoy.

Collections: BLACK TEAS, Frontpage

Category: BLACK TEAS

Type: BLACK TEA

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