We are the only source of tea from Myanmar (Burma) available in the United States. We get our green tea directly from local tea growers in Myanmar, which include family and farmers. We do not import anything from other companies!
Our teas Green and Black are now available at Whole Foods Market in NY, NJ and CT
FREE SHIPPING ON ORDERS OF $50 OR MORE IN US!!!
 
 
 
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Black Tea - CTC

  • The Tea Bag variant of this tea is available HERE

    Rich and malty, our tea reminds distinctly of Assam. It has a sweet, almost cocoa-ish background that reminds of a Fujian black. It is full-bodied, with notes that hint at caramel, smoke, tasty nut flavors, and an earthy quality. As one of our reviews put it: "there is the coffee-ish overtone that is quite compelling.  This tastes a bit like a half coffee-half Assam tea concoction for me but without the bitterness of coffee."

    2 oz - $1.75

    6 oz - $5.00

    1lb - $10.00

    1Kg - $15.00

  • Preparation
    Green tea - Teabags
    Steep the teabag in a 10 oz cup of just under boiling (170-185F)  water for 3 to 4 minutes.
    If desired, Shan Valley pyramid teabags can be re-steeped for a second cup. Enjoy. 
    Green tea - Loose Leaf
    Steep 1 teaspoonful of loose leaf tea in a 10 oz cup of just under boiling (170-185F)  water for 3 to 4 minutes.
    If desired, Shan Valley loose leaf can be re-steeped for a second cup.  Enjoy. 
     
    Preparation
    Black Tea - Teabags
    Steep the teabag in a 10 oz cup of just under boiling (170-185F)  water for 2 to 3 minutes. Serve with milk and sugar as desired.
    Shan Valley loose leaf can also be re-steeped for a second cup.  Enjoy. 
     
    Black Tea - Loose Leaf
    Steep 1 teaspoonful of loose leaf tea in a 10 oz cup of just under boiling (170-185F)  water for 2 to 3 minutes.  Serve with milk and sugar as desired.
    Shan Valley loose leaf can also be re-steeped for a second cup. Enjoy.

Collections: BLACK TEAS, Frontpage

Category: BLACK TEAS

Type: BLACK TEA

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