50 years ago my family established its first tea distribution center in the remote town of Kyaukme, Myanmar. Shortly after introducing the cities of Mandalay and Yangon with our premium tea, Shan Valley would quickly expand to supply tea shops throughout the entire country.
And now as a 3rd generation tea grower I am proud to bring the flavors of our Myanmar tea directly to you in the U.S.
As tea lovers ourselves we want you to enjoy the fresh, natural, and clean taste of our organic green and black teas in every cup.
So what makes Myanmar tea special?
Because of the regions rich soil and ideal growing weather, the unique flavor of our black and green varieties is the closest representation to what the perfect tea is suppose to taste like! And since all of our teas are environmentally friendly, they’re grown naturally without any harmful chemicals or pesticides.
Imported directly from our local tea growers in Myanmar, we test each and every shipment of tea for purity and quality before it’s delivered fresh to your doorstep.
This tea is considered to be the freshest and most sought after tea. Shan First Flush Reserve tea is the first harvest of the year and only occurs once a year, usually in early April. This tea is considered to be the freshest and most sought after tea. The aroma of these fairly large leaves has a strong vegetal scent. However, there is...