This first flush green tea is from the Kokang region of Myanmar, close to the Yunan region in china. 

The aroma is a very vegetal with a slightly smoky scent. 

The taste is fairly light and delicate, with notes of spices and a hint of smoke

Recommendation: 2.5 gram for 16 oz water. Temperature is to your taste. 3-5 minutes infusing time. 

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