Kokang Green Tea


  •  This first flush green tea is from the Kokang region of Myanmar, close to the Yunan region in china. This is considered the highest quality tea that is available to the public in Myanmar.  

    Recommendation: 2.5 gram for 16 oz water. Temperature is to your taste. 3-5 minutes infusing time 

    Once this tea gets additional reviews, we'll update the description to match them!

    1 oz sample -- $4.00

    6 oz  -- $17.00

    1 lb  -- $35.00 

    1 Kg -- $50.00

  • Preparation
    Green tea - Teabags
    Steep the teabag in a 10 oz cup of just under boiling (170-185F)  water for 3 to 4 minutes.
    If desired, Shan Valley pyramid teabags can be re-steeped for a second cup. Enjoy. 
    Green tea - Loose Leaf
    Steep 1 teaspoonful of loose leaf tea in a 10 oz cup of just under boiling (170-185F)  water for 3 to 4 minutes.
    If desired, Shan Valley loose leaf can be re-steeped for a second cup.  Enjoy. 
     
    Preparation
    Black Tea - Teabags
    Steep the teabag in a 10 oz cup of just under boiling (170-185F)  water for 2 to 3 minutes. Serve with milk and sugar as desired.
    Shan Valley loose leaf can also be re-steeped for a second cup.  Enjoy. 
     
    Black Tea - Loose Leaf
    Steep 1 teaspoonful of loose leaf tea in a 10 oz cup of just under boiling (170-185F)  water for 2 to 3 minutes.  Serve with milk and sugar as desired.
    Shan Valley loose leaf can also be re-steeped for a second cup. Enjoy.

Collections: Frontpage, GREEN TEAS

Category: GREEN TEAS

Type: GREEN TEA


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