Shan Valley’s Myanmar Organic Ginger Root Slices delivers a delicate spicy and sweet taste with every brew. As you take your first sip you will notice the earthy aroma followed by a totally smooth, yet mild heat. Delicious on it’s own, it can be blended into many different dishes and beverages to give a unique, comforting flavor that is only Myanmar. Traditionally, ginger root has been used to aid in digestion and relieve muscle and joint pain for centuries.
Organically grown on the rolling and remote hills of Southern Shan State, Myanmar.
Ginger Tea Preparation:
1/2 Teaspoon of Ginger Root Slices
1 Teaspoon of Tea
10 Oz Cup boiling water
Stir and Enjoy!