Shan Valley’s Myanmar Organic Hibiscus - Cut & Sift is packed full of fruity flavor in every sip. It’s subtle berry aroma combined with the taste of mildly tart, yet sweet cherry-like undertones is the perfect refreshing beverage. Not only is Hibiscus delicious on it’s own, but it’s loaded with antioxidants to prevent aging and can improve cardiovascular health.
Organically grown on the rolling and remote hills of Southern Shan State, Myanmar.
Hibiscus Tea Preparation:
1/2 Teaspoon of Hibiscus - Cut & Sift
1 Teaspoon of Tea
10 Oz Cup boiling water
Stir and Enjoy!