Shan Valley’s Myanmar Organic Ginger Root - Cut & Sift delivers a delicate spicy and sweet taste with every brew. As you take your first sip you will notice the earthy aroma followed by a totally smooth, yet mild heat. Delicious on it’s own, it can be blended into many different dishes and beverages to give a unique, comforting flavor that is only Myanmar. Traditionally, ginger root has been used to aid in digestion and relieve muscle & joint pain for centuries.
Organically grown on the rolling and remote hills of Southern Shan State, Myanmar.
Ginger Tea Preparation:
1/2 Teaspoon of Ginger Root - Cut & Sift
1 Teaspoon of Tea
10 Oz Cup boiling water
Stir and Enjoy!