Shan Valley’s Myanmar Organic Ginger Root Powder delivers a delicate spicy and sweet taste with every brew. As you take your first sip you will notice the earthy aroma followed by a totally smooth, yet mild heat. Delicious on it’s own, it can be blended into many different dishes and beverages to give a unique, comforting  flavor that is only Maynmar. Traditionally, ginger root has been used to aid in digestion and relieve muscle & joint pain for centuries.

Organically grown on the rolling and remote hills of Southern Shan State, Myanmar.

  • Ingredient: Organic Ginger Root Powder
  • Botanical Name: Zingiber officinale 
  • Farmers: Shan Minority & Farmers 
  • Grown in Myanmar (Burma)
  • Packaged in USA
  • Certified Organic


Ginger Tea Preparation:
1/2 Teaspoon of Ginger Root Powder
1 Teaspoon of Tea
10 Oz Cup boiling water

Stir and Enjoy!