Shan First Flush Green Tea - Tea Bag


  • The LOOSE LEAF variant of this product can be found HERE

    This tea is considered to be the freshest and most sought after tea.  Shan First Flush Reserve tea is the first harvest in the year and only occurs once a year, usually in early April.

    This is light and vibrant, with a vegetative note and a lovely hint of citrus-y flavor that is especially noticed toward the finish and in the aftertaste. As one of our reviews put it: "Many vegetative green teas have a “buttery” taste to them, but I don’t really notice a strong buttery note here.  Instead, it’s as if the “veggies” were accented with a squeeze of lemon rather than a drizzle of melted butter.  My palate feels very refreshed after each sip."

    Because it comes in limited quantities, it is considered a reserve tea.

     2 teabags - $1.50

    1 Tin (20 teabags) -  $13.00 

    10 Tins ( 200 teabags) - $120.00

  • Preparation
    Green tea - Teabags
    Steep the teabag in a 10 oz cup of just under boiling (170-185F)  water for 3 to 4 minutes.
    If desired, Shan Valley pyramid teabags can be re-steeped for a second cup. Enjoy. 
    Green tea - Loose Leaf
    Steep 1 teaspoonful of loose leaf tea in a 10 oz cup of just under boiling (170-185F)  water for 3 to 4 minutes.
    If desired, Shan Valley loose leaf can be re-steeped for a second cup.  Enjoy. 
     
    Preparation
    Black Tea - Teabags
    Steep the teabag in a 10 oz cup of just under boiling (170-185F)  water for 2 to 3 minutes. Serve with milk and sugar as desired.
    Shan Valley loose leaf can also be re-steeped for a second cup.  Enjoy. 
     
    Black Tea - Loose Leaf
    Steep 1 teaspoonful of loose leaf tea in a 10 oz cup of just under boiling (170-185F)  water for 2 to 3 minutes.  Serve with milk and sugar as desired.
    Shan Valley loose leaf can also be re-steeped for a second cup. Enjoy.

Collections: Frontpage

Category: Tea Bag

Type: Tin Can / Tea Bag


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