Shan Valley’s Myanmar Red Turmeric Root (Finger) has a rich, earthy flavor that will leave your palate satisfied. It’s subtly sweet aroma with warm, nutty and ginger-like undertones makes for the perfect feel good brew. As if being delicious wasn’t enough, turmeric root has been used for centuries to relieve muscle & joint pain and is loaded with antioxidants to prevent aging.
Organically grown on the rolling and remote hills of Southern Shan State, Myanmar.
Did you Know?
Red Turmeric gets it color by being grown in soils rich in iron
Red Turmeric Tea Preparation:
1/2 Teaspoon of Red Turmeric Root (Finger)
1 Teaspoon of Tea
10 Oz Cup boiling water
Stir and Enjoy!