Black Tea - CTC - Tea Bag


  • Rich and malty, our tea reminds distinctly of Assam. It has a sweet, almost cocoa-ish background that reminds of a Fujian black. It is full-bodied, with notes that hint at caramel, smoke, tasty nut flavors, and an earthy quality. As one of our reviews put it: "there is the coffee-ish overtone that is quite compelling.  This tastes a bit like a half coffee-half Assam tea concoction for me but without the bitterness of coffee."

    2 teabags - $1.50

    1 Tin (20 teabags) -  $12.00

    10 Tins (200 teabags) - $100.00

  • Preparation
    Green tea - Teabags
    Steep the teabag in a 10 oz cup of just under boiling (170-185F)  water for 3 to 4 minutes.
    If desired, Shan Valley pyramid teabags can be re-steeped for a second cup. Enjoy. 
    Green tea - Loose Leaf
    Steep 1 teaspoonful of loose leaf tea in a 10 oz cup of just under boiling (170-185F)  water for 3 to 4 minutes.
    If desired, Shan Valley loose leaf can be re-steeped for a second cup.  Enjoy. 
     
    Preparation
    Black Tea - Teabags
    Steep the teabag in a 10 oz cup of just under boiling (170-185F)  water for 2 to 3 minutes. Serve with milk and sugar as desired.
    Shan Valley loose leaf can also be re-steeped for a second cup.  Enjoy. 
     
    Black Tea - Loose Leaf
    Steep 1 teaspoonful of loose leaf tea in a 10 oz cup of just under boiling (170-185F)  water for 2 to 3 minutes.  Serve with milk and sugar as desired.
    Shan Valley loose leaf can also be re-steeped for a second cup. Enjoy.

Collections: Frontpage

Category: Tea Bag

Type: Tin Can / Tea Bag


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